Black beans simmered in an ancho chile broth with roasted peppers, onions, tomatoes, cilantro and cumin. Paired an optional topping of cilantro.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.