VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of cilantro
Split peas simmered with caramelized onions, celery, carrots, fresh garlic, thyme and generous chunks of ham. Offered with an optional topping of sour cream.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.