VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
Fresh garden leeks, spinach, green beans, yukon gold potatoes, garlic and peas simmered with pasta shells and accented by fresh basil and lemon zest. Paired with an optional topping of house-made croutons.
Portuguese-style linguica and white beans with yukon potatoes, fresh cabbage, carrots, onions, herbs and smoked paprika in a tomato broth. Offered with an optional topping of fresh basil.
Spicy hatch green chiles slow-cooked with tender pork sirloin, fresh garlic, onions, tomatoes, jalapenos, hominy, fresh cilantro, peppers and spices. Paired with an optional topping of sour cream.