Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Fresh caught cod and spicy chorizo are simmered with red potatoes and leeks in a spiced seafood tomato stock (caution:this stock does include shellfish). Offered with an optional topping of croutons.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.
Portobella, shiitake and porcini mushrooms sauteed with chablis and butter and enhanced with sharp gruyere cheese. Paired with an optional topping of croutons.