VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
VEGAN. A spicy Specialty's favorite. We partially blend green lentils, onions, garlic and vegetable broth with lots of herbs and spices. Served with a side pairing of fresh cilantro.