VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices. Offered with an optional topping of tortilla strips.
Fresh caught cod and spicy chorizo are simmered with red potatoes and leeks in a spiced seafood tomato stock (caution:this stock does include shellfish). Offered with an optional topping of croutons.
VEGAN. A spicy Specialty's favorite. We partially blend green lentils, onions, garlic and vegetable broth with lots of herbs and spices. Served with a side pairing of fresh cilantro.
VEGAN. Vegans CAN have delicious chili. We simmer chunks of carrots, onions, green peppers, mushrooms and tomatoes in a aromatically spiced vegetable broth with kidney and black beans. Served with a side pairing of fresh diced green onions.