VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Fresh cabbage sautéed with onions and spices and simmered in a savory beef ribeye broth. Offered with an optional topping of house-made croutons.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, scallions, kaffir lime and fresh lemongrass. Offered with an optional topping of cilantro.