VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Smoked salmon combined with hearty red potatoes, spinach and celery and rounded out with crushed black pepper, thyme, a hint of cayenne and sea salt. Offered with an optional topping of green onions.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, scallions, kaffir lime and fresh lemongrass. Offered with an optional topping of cilantro.