Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Turkey pot pie without the crust. We combine oven-roasted turkey breast, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices. Offered with an optional topping of tortilla strips.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.