Fresh garden leeks, spinach, green beans, yukon gold potatoes, garlic and peas simmered with pasta shells and accented by fresh basil and lemon zest. Paired with an optional topping of house-made croutons.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
VEGETARIAN. A creamy puree of red bell peppers, onions, fresh cream, garlic with a kick of cayenne. Offered with an optional topping of sour cream.
Pulled turkey, sun-ripened tomatoes and beans simmered with bacon, rye berries and chilies. Offered with an optional topping of tortilla strips.