Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Turkey pot pie without the crust. We combine oven-roasted turkey breast, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.
Portobella, shiitake and porcini mushrooms sauteed with chablis and butter and enhanced with sharp gruyere cheese. Paired with an optional topping of croutons.