VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of cilantro
VEGETARIAN. A velvety, smooth blend of sweet potato with coconut milk, curry, apple, raisins, brown sugar and a hint of ginger. Offered with an optional topping of sour cream.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
Pulled turkey, sun-ripened tomatoes and beans simmered with bacon, rye berries and chilies. Offered with an optional topping of tortilla strips.