VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
VEGETARIAN. A velvety, smooth blend of sweet potato with coconut milk, curry, apple, raisins, brown sugar and a hint of ginger. Offered with an optional topping of sour cream.
Smoked salmon combined with hearty red potatoes, spinach and celery and rounded out with crushed black pepper, thyme, a hint of cayenne and sea salt. Offered with an optional topping of green onions.