Chicken pot pie without the crust - tender, roasted chicken, carrots, celery, red potatoes, corn, green beans, peas, onions, cauliflower traditional herbs and spices in a wholesome creamy base. Offered with an optional topping of green onions.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.
Turkey pot pie without the crust. We combine oven-roasted turkey breast, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.