Black beans simmered in an ancho chile broth with roasted peppers, onions, tomatoes, cilantro and cumin. Paired an optional topping of cilantro.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Split peas simmered with caramelized onions, celery, carrots, fresh garlic, thyme and generous chunks of ham. Offered with an optional topping of sour cream.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.