Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime and fresh lemongrass. Paired with an optional topping of cilantro. Caution: May contain trace amounts of shellfish.
VEGAN. Vegans CAN have delicious chili. We simmer chunks of carrots, onions, green peppers, mushrooms and tomatoes in a aromatically spiced vegetable broth with kidney and black beans. Served with a side pairing of fresh diced green onions.
Finally a delicious hearty, creamy, chowder for vegetarians! Fresh leeks, fennel, and zucchini simmered in a creamy chowder with a dash of pepper, salt and bay leaves create a delicious "chowda" we can all enjoy
Portobella, shiitake and porcini mushrooms sauteed with chablis and butter and enhanced with sharp gruyere cheese. Paired with an optional topping of croutons.