Black beans simmered in an ancho chile broth with roasted peppers, onions, tomatoes, cilantro and cumin. Paired an optional topping of cilantro.
The old fashioned favorite combining tender pieces of chicken, garden vegetables and egg noodles. Offered with an optional topping of green onions.
Split peas simmered with caramelized onions, celery, carrots, fresh garlic, thyme and generous chunks of ham. Offered with an optional topping of sour cream.
Portobella, shiitake and porcini mushrooms sauteed with chablis and butter and enhanced with sharp gruyere cheese. Paired with an optional topping of croutons.