VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
VEGAN - Old world middle eastern vegetables and spices are combined to provide a zesty vegan soup with a little bit of heat at the finish.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Spicy hatch green chiles slow-cooked with tender pork sirloin, fresh garlic, onions, tomatoes, jalapenos, hominy, fresh cilantro, peppers and spices. Paired with an optional topping of sour cream.