VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
White beans, chicken, tomatoes and garlic simmered and accented with a little heat from peppers and spices. Paired with an optional topping of shredded cheddar.
Chicken pot pie without the crust - tender, roasted chicken, carrots, celery, red potatoes, corn, green beans, peas, onions, cauliflower traditional herbs and spices in a wholesome creamy base. Offered with an optional topping of green onions.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.