VEGETARIAN. A velvety, smooth blend of sweet potato with coconut milk, curry, apple, raisins, brown sugar and a hint of ginger. Offered with an optional topping of sour cream.
Fresh garden leeks, spinach, green beans, yukon gold potatoes, garlic and peas simmered with pasta shells and accented by fresh basil and lemon zest. Paired with an optional topping of house-made croutons.
Spicy hatch green chiles slow-cooked with tender pork sirloin, fresh garlic, onions, tomatoes, jalapenos, hominy, fresh cilantro, peppers and spices. Paired with an optional topping of sour cream.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, scallions, kaffir lime and fresh lemongrass. Offered with an optional topping of cilantro.