Black beans simmered in an ancho chile broth with roasted peppers, onions, tomatoes, cilantro and cumin. Paired an optional topping of cilantro.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime and fresh lemongrass. Paired with an optional topping of cilantro.
VEGETARIAN. Ripe tomatoes sautéed with garlic and fennel, blended with cream, honey, thyme, basil and fresh goat cheese. Offered with an optional topping of crumbled goat cheese.