VEGETARIAN. A Specialty's classic. Tender sauteed leeks combined with lots of fresh garlic, mild seasonings, skin-on potatoes, cream, chives and heated up with a little cayenne and white pepper. Paired an optional topping of shredded cheddar cheese.
Spicy hatch green chiles slow-cooked with tender pork sirloin, fresh garlic, onions, tomatoes, jalapenos, hominy, fresh cilantro, peppers and spices. Paired with an optional topping of sour cream.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime and fresh lemongrass. Paired with an optional topping of cilantro. Caution: May contain trace amounts of shellfish.
VEGAN. Vegans CAN have delicious chili. We simmer chunks of carrots, onions, green peppers, mushrooms and tomatoes in a aromatically spiced vegetable broth with kidney and black beans. Served with a side pairing of fresh diced green onions.