VEGETARIAN. A velvety, smooth blend of sweet potato with coconut milk, curry, apple, raisins, brown sugar and a hint of ginger. Offered with an optional topping of sour cream.
Fresh garden leeks, spinach, green beans, yukon gold potatoes, garlic and peas simmered with pasta shells and accented by fresh basil and lemon zest. Paired with an optional topping of house-made croutons.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Fresh cabbage sautéed with onions and spices and simmered in a savory beef ribeye broth. Offered with an optional topping of house-made croutons.