The Chef will select one of our famous soups and it will be announced shortly. Thank you for your patience!
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.