VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices. Offered with an optional topping of tortilla strips.
VEGAN. Vegans CAN have delicious chili. We simmer chunks of carrots, onions, green peppers, mushrooms and tomatoes in a aromatically spiced vegetable broth with kidney and black beans. Served with a side pairing of fresh diced green onions.