This hearty bean soup is a vibrant medley of flavors and textures. The base of the soup is a rich and savory broth infused with a smoky heat, giving it a bold kick. Pinto beans, kidney beans, and black beans are simmered to perfection, creating a satisfying and protein-packed dish.
A broth chicken soup with fresh vegetables; Rutabaga, carrot, sweet onion, baby kale, red quinoa, black mustard seeds, herbs and spices. We use our house roasted and hand pulled chicken to make this a light but satisfying soup.