Black beans simmered in an ancho chile broth with roasted peppers, onions, tomatoes, cilantro and cumin. Paired an optional topping of cilantro.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, fresh jalapenos, authentic herbs and spices. Offered with an optional topping of tortilla strips.