VEGAN - Old world middle eastern vegetables and spices are combined to provide a zesty vegan soup with a little bit of heat at the finish.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Fresh caught cod and spicy chorizo are simmered with red potatoes and leeks in a spiced seafood tomato stock (caution:this stock does include shellfish). Offered with an optional topping of croutons.
VEGAN. Vegans CAN have delicious chili. We simmer chunks of carrots, onions, green peppers, mushrooms and tomatoes in a aromatically spiced vegetable broth with kidney and black beans. Served with a side pairing of fresh diced green onions.