Pulled chicken, wild rice and fresh mushrooms in creamy deliciousness. Offered with an optional topping of green onions.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.
Turkey pot pie without the crust. We combine oven-roasted turkey breast, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.