VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, scallions, kaffir lime and fresh lemongrass. Offered with an optional topping of cilantro.