A broth chicken soup with fresh vegetables; Rutabaga, carrot, sweet onion, baby kale, red quinoa, black mustard seeds, herbs and spices. We use our house roasted and hand pulled chicken to make this a light but satisfying soup. Served with thyme focaccia on the side.
VEGAN Green lentils make a thick vegetable broth with sweet onion, garlic, spicy black mustard seed, fragrant cumin and ginger, with a touch of warmth from cayenne peppers. Served with thyme focaccia on the side.