VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of sour cream.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, jalapenos, authentic herbs and spices and chicken. Offered with an optional topping of tortilla strips.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.