VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of cilantro
VEGETARIAN. A velvety, smooth blend of sweet potato with coconut milk, curry, apple, raisins, brown sugar and a hint of ginger. Offered with an optional topping of sour cream.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
Fresh cabbage sautéed with onions and spices and simmered in a savory beef ribeye broth. Offered with an optional topping of house-made croutons.