VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of cilantro
VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Fresh cabbage sautéed with onions and spices and simmered in a savory beef ribeye broth. Offered with an optional topping of house-made croutons.
VEGETARIAN. Ripe tomatoes sautéed with garlic and fennel, blended with cream, honey, thyme, basil and fresh goat cheese. Offered with an optional topping of crumbled goat cheese.