Braised cabbage, tender beef, potatoes and onions in a savory broth. Offered with an optional topping of green onions.
VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
VEGETARIAN. Ripe tomatoes sautéed with garlic and fennel, blended with cream, honey, thyme, basil and fresh goat cheese. Offered with an optional topping of crumbled goat cheese.