VEGETARIAN. A modern savory twist - al dente broccoli complimented by creamy gorgonzola and swiss. Offered with an optional topping of crumbled blue cheese.
Portuguese-style linguica and white beans with yukon potatoes, fresh cabbage, carrots, onions, herbs and smoked paprika in a tomato broth. Offered with an optional topping of fresh basil.
Spicy hatch green chiles slow-cooked with tender pork sirloin, fresh garlic, onions, tomatoes, jalapenos, hominy, fresh cilantro, peppers and spices. Paired with an optional topping of sour cream.
Fresh cabbage sautéed with onions and spices and simmered in a savory beef ribeye broth. Offered with an optional topping of house-made croutons.