VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
Fresh russet potatoes cooked down and loaded with sharp cheddar, bacon, butter, sour cream and spices. Offered with an optional topping of sour cream.
Smoked salmon combined with hearty red potatoes, spinach and celery and rounded out with crushed black pepper, thyme, a hint of cayenne and sea salt. Offered with an optional topping of green onions.
Fresh cabbage sautéed with onions and spices and simmered in a savory beef ribeye broth. Offered with an optional topping of house-made croutons.