VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
VEGETARIAN. A velvety bisque of carrots and sweet potatoes pureed with sweet coconut milk & a hint of ginger. Offered with an optional topping of sour cream.
Portuguese-style linguica and white beans with yukon potatoes, fresh cabbage, carrots, onions, herbs and smoked paprika in a tomato broth. Offered with an optional topping of fresh basil.