A broth chicken soup with fresh vegetables; Rutabaga, carrot, sweet onion, baby kale, red quinoa, black mustard seeds, herbs and spices. We use our house roasted and hand pulled chicken to make this a light but satisfying soup. Served with thyme focaccia on the side.
VEGAN A vegetable soup boasting a thick tomato broth with eggplant, zucchini squash, sweet onions and bell peppers. Perfectly seasoned with fragrant garlic, chili powder, oregano and rosemary. Served with thyme focaccia on the side.