A blend of puréed butternut squash, caramelized onions and handcrafted chicken stock with Granny Smith
apples, a touch of light cream and a pinch of nutmeg. Paired with an optional topping of cilantro and thyme focaccia.
Slow-simmered chicken, wild rice, sauteed mushrooms and carrots in a roux-thickened chicken stock with light cream and a pinch of thyme.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. Paired with an optional topping of house-made croutons and thyme focaccia.