VEGAN A vegetable soup boasting a thick tomato broth with eggplant, zucchini squash, sweet onions and bell peppers. Perfectly seasoned with fragrant garlic, chili powder, oregano and rosemary. Served with thyme focaccia on the side.
VEGAN Green lentils make a thick vegetable broth with sweet onion, garlic, spicy black mustard seed, fragrant cumin and ginger, with a touch of warmth from cayenne peppers. Served with thyme focaccia on the side.