Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions. Paired with an optional topping of house-made croutons and thyme focaccia.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.