VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Paired with an optional topping of cilantro.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, jalapenos, celery, carrots, green chile peppers, authentic herbs and spices and chicken. Paired with an optional topping of tortilla strips.