Beef chili with an abundance of black beans in a chipotle pepper adobo sauce with green, yellow and red bell peppers and hints of cilantro, cumin. Paired with an optional topping of sour cream.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, jalapenos, authentic herbs and spices and chicken. Offered with an optional topping of tortilla strips.
VEGAN: A creamy and spicy peanut soup with chunks of garbanzo beans and sweet potatoes. Notes of coconut milk, cumin, caraway and cilantro. Paired with an optional topping of cilantro.
VEGAN A chunky combination of white beans, kale, tomatoes, carrots and celery in a broth with savory notes of garlic and herbs. Paired with an optional topping of basil.