VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of sour cream.
Turkey pot pie without the crust. We combine oven-roasted turkey, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime and fresh lemongrass. Paired with an optional topping of cilantro. Caution: May contain trace amounts of shellfish.