Turkey pot pie without the crust. We combine oven-roasted turkey, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, jalapenos, authentic herbs and spices and chicken. Offered with an optional topping of tortilla strips.
VEGETARIAN. Ripe tomatoes sautéed with garlic and fennel, blended with cream, honey, thyme, basil and fresh goat cheese. Offered with an optional topping of crumbled goat cheese.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.