VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
Pulled chicken, wild rice and fresh mushrooms in creamy deliciousness. Offered with an optional topping of green onions.
Turkey pot pie without the crust. We combine oven-roasted turkey, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.