White beans, chicken, tomatoes and garlic simmered and accented with a little heat from peppers and spices. Paired with an optional topping of shredded cheddar.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.
Turkey pot pie without the crust. We combine oven-roasted turkey, potatoes, carrots, corn, peas, traditional herbs and spices in a wholesome creamy base. Served with a side topping of fresh diced green onions.
VEGAN: A creamy and spicy peanut soup with chunks of garbanzo beans and sweet potatoes. Notes of coconut milk, cumin, caraway and cilantro. Paired with an optional topping of cilantro.