VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
White beans, chicken, tomatoes and garlic simmered and accented with a little heat from peppers and spices. Paired with an optional topping of shredded cheddar.
VEGETARIAN. Tender asparagus shoots with a smooth blend of onions, chives, spinach, parmesan cheese, lemon juice, fresh thyme, spices and a splash of white wine. Offered with an optional topping of sour cream.
Pulled chicken, wild rice and fresh mushrooms in creamy deliciousness. Offered with an optional topping of green onions.