White beans, chicken, tomatoes and garlic simmered and accented with a little heat from peppers and spices. Paired with an optional topping of shredded cheddar.
VEGETARIAN. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream and cracked black pepper. Offered with an optional topping of cilantro.
Slow cooked santa fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, jalapenos, authentic herbs and spices and chicken. Offered with an optional topping of tortilla strips.
VEGAN: A creamy and spicy peanut soup with chunks of garbanzo beans and sweet potatoes. Notes of coconut milk, cumin, caraway and cilantro. Paired with an optional topping of cilantro.