A blend of puréed butternut squash, caramelized onions and handcrafted chicken stock with Granny Smith
apples, a touch of light cream and a pinch of nutmeg. Paired with an optional topping of cilantro and thyme focaccia.
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions. Paired with an optional topping of house-made croutons and thyme focaccia.
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. Paired with an optional topping of house-made croutons and thyme focaccia.