VEGAN. A sweet and spicy blend of sautéed red bell peppers, lentils, white beans, herbs and spices. Offered with an optional topping of sour cream.
Rich, creamy clam chowder made with chopped sea clams, red potatoes, onions and celery then finished with fresh thyme, bay leaf and a hint of tabasco. Offered with an optional topping of house-made croutons.
Sweet and spicy thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime and fresh lemongrass. Paired with an optional topping of cilantro. Caution: May contain trace amounts of shellfish.
VEGETARIAN. Ripe tomatoes sautéed with garlic and fennel, blended with cream, honey, thyme, basil and fresh goat cheese. Offered with an optional topping of crumbled goat cheese.