Beef chili with an abundance of black beans in a chipotle pepper adobo sauce with green, yellow and red bell peppers and hints of cilantro, cumin. Paired with an optional topping of sour cream.
VEGAN. A delicious array of zucchini, eggplant, spinach, tomatoes, green beans and yukon potatoes in a vegetable broth with garlic and fresh basil. Offered with an optional topping of basil.